Antibodies raised against a Sunn bug ( Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity

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Digestive Proteolytic Activity in the Sunn Pest, Eurygaster integriceps

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Evaluating the resistance to sunn pest (Eurygaster integriceps Put) and its relationship with high-molecular-weight glutenin subunit in wheat

The crops are attacked by several species of bugs. Sunn pest, is the most important pest constitutes a major threat to wheat production and, to a lesser extent, barley production. Sunn pests are a complex of true bugs which belong to the genera Eurygaster (Scutelleridae), Aelia, Carpocoris and Dolycoris (Pentatomidae). Eurygaster integriceps is probably the most important species in Afghanistan...

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Effects of Serine Protease Inhibitors on Growth and Development and Digestive Serine Proteinases of the Sunn Pest, Eurygaster integriceps

In the current study the effects of serine proteinase inhibitors (TLCK, TPCK, SBTI, and a combination of SBTI and TPCK) with concentrations of 1% and 4% of dietary protein in artificial diets were tested against growth of the Sunn pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae), development, and its gut serine proteinase targets. Analysis of variance indicated that protease inhibi...

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Inhibition of Sunn Pest, Eurygaster integriceps, α-Amylases by α-Amylase Inhibitors (T-αAI) from Triticale

The effect of triticale α-amylases inhibitors on starch hydrolysis catalyzed by the Sunn pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae) midgut amylases was examined. Biochemical studgawies showed that inhibitors from Triticale (a hybrid of wheat and rye) had inhibitiory effects on E. integriceps α-amylases. The effects of the triticale α-amylase inhibitor (T-αAI) on α-amylase of ...

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Life History Parameters of the Sunn Pest, Eurygaster integriceps, Held at Four Constant Temperatures

The Sunn-pest, Eurygaster integriceps Puton (Heteroptera: Scutelleridae), is the most important insect pest of wheat and barley in Iran. A demographic study was carried out in order to determine the effect of temperature on life history parameters of the pest. Life tables were constructed at four constant temperatures: 22, 25, 27, and 30 ± 1° C using Mahdavi wheat kernels as food. Finite and in...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2019

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.1361